Jennifer Risher featured in Forbes Magazine!

Before Covid hit, my family often traveled to Germany. There, we found “Asian” restaurants in many small German towns. I had to chuckle at the generalization. Did these restaurants serve East Asian food? South Asian? Chinese? Indian? Thai? I considered, too, how even the flavors, textures and colors of what gets called “Chinese food” vary greatly by region.

Read the full article here!

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