Date: July 13, 2020
Lara Ehrlich had a busy spring as director of marketing for June’s International Festival of Arts & Ideas in New Haven, Conn. The 250-event schedule had to be completely reimagined as a scaled-down, […]
Date: July 8, 2020
I met Kristen Millares Young at AWP’s annual writing conference earlier this year. I sidled up, thrust my advance copy of Subduction in front of her to sign, and she said, “It’s […]
Date: July 8, 2020
In this episode of Chewing The Gristle, Poets Al Black and Tim Conroy chat with the imaginative Keith Flynn— poet, founder and managing editor of the Asheville Poetry Review. Watch […]
Date: July 1, 2020
Thank you to the following blogs for featuring Donna Heman’s Tea by the Sea! The Livre Café Jessica Belmont Fiction Matters Everyday I Write the Book Never Without A Book […]
Date: July 1, 2020
Tea by the Sea, Donna Heman’s second novel, will be published by Red Hen Press in June 2020. The winner of the 2015 JaWS JAMCOPY Lignum Vitae Award for unpublished manuscripts Heman’s […]
Date: July 1, 2020
There’s something about Jamaican patois that grates and soothes at the same time. It is the language of home. It is the language of the women who lived in my […]
Date: July 1, 2020
Fish is what my mother craves after the day’s radiation treatment, and from the passenger seat, she directs me to a roadside shop on the outer edge of Discovery Bay […]
Date: July 1, 2020
During the ongoing shelter-in-place regime, I should be reading fiction and transporting myself to other worlds that might afford me a semblance of normality or familiarity. But I don’t seem […]
Date: July 1, 2020
Donna Heman’s forthcoming novel Tea by the Sea is now available for pre-ordering. It will be released on June 9, 2020 (Red Hen Press). Marlon James (author of Black Leopard, Red Wolf) writes: […]
Date: July 1, 2020
Join Pamela Fagan Hutchins for a lovely conversation wtih Donna Hemans about her June 9, 2020 release, TEA BY THE SEA, a lyrical novel about family uniting and unraveling, set […]
Date: March 16, 2020
Archeology of Desire Miriam Sagan. Red Hen (CDC, dist.), $8.95 (56p) ISBN 1-888996-32-3 Newly published poetry, which is the focus of this week’s column, rarely receives the level of attention […]
Date: March 16, 2020
Alphabet of Love Bart Edelman. Red Hen (CDC, dist.), $9.95 (72p) ISBN 1-888996-09-9 For some months, I have been intending to post a brief review of poet Bart Edelman’s book, […]
Date: March 16, 2020
“how to get over is an instruction manual for the hopeless navigating uncomfortable personal spaces where the need to transform begins.” HOW TO GET OVER has been reviewed by The Blueshift […]
Date: March 16, 2020
Bone Light Orlando White. Red Hen (CDC, dist.) $15.95 (64p) ISBN 978-1-59709-135-0 Orlando White’s Bone Light recreates poetry from the molecular level. His vision presents language letter by letter: as […]
Date: March 16, 2020
Midwest Book Review provided a short review of Peggy Shumaker’s latest work Cairn: New and Selected. A collection of poems which encompass Peggy’s experiences in Alaska and Arizona, Midwest Book Review writes that […]
Date: March 16, 2020
The fantastic Florida Review gave a rave review of Cynthia Hogue’s In June the Labyrinth, calling it “a stunning and unforgettable book.” Thanks Florida Review!
Date: March 16, 2020
Avocations Sam Hamill. Red Hen (CDC, dist.), $19.95 (248p) ISBN 978-1-59709-086-5 Who can match him for range, passion, and scholarship? What aspect of poetry from Zen aesthetics to political engagement […]
Date: March 16, 2020
Poet, Michael Dennis, reviewed Amy Uyematsu’s The Yellow Door on his blog recently. For his daily book of poetry, he focused on how The Yellow Door shares lessons that we need to remember and […]
Date: March 16, 2020
“The poems have a sardonic, lacerating edge, in the mode of the best confessional poems which admit to the political (Lowell, Plath, Wojahn, etc.).”
Date: March 16, 2020
Florencia Ramirez’s Eat Less Water was listed as one of the 22 Books for Winter 2018 by Food Tank, an innovative team focused on rethinking the food system and alleviating world hunger. Eva Perroni […]
