Date: June 5, 2017
Red Hen Press author Ellen Meeropol, released an essay titled Being My Dad's Many Daughters which can be found in Elayne Clift's new book Take Care: Tales, Tips and Love […]
Date: June 3, 2017
Pasadena Now covered the Pasadena Museum of California Art 's 15th anniversary events, which included a poetry reading by Red Hen Press authors William Archila, Douglas Manuel and Lisa C. […]
Date: May 31, 2017
In an interview with 90.3 kazu, Red Hen Press poet Tess Taylor reflects on the work of fellow poet Seamus Hearney and how he was able to write his poetry […]
Date: March 14, 2017
Red Hen Press is thrilled to announce the acceptance of a new novel: Thuy Da Lams gripping debut, Fire Summer, a book reminiscent of works by Viet Thanh Nguyen, Haruki […]
Date: January 24, 2017
CAKE TIME [STARRED REVIEW!] Author: Siel Ju Review Issue Date: February 1, 2017 Online Publish Date: January 23, 2017 Publisher:Red Hen Press Pages: 192 Price ( Paperback ): $15.95 Publication […]
Date: January 4, 2017
Pasadena, CA – National Endowment for the Arts Chairman Jane Chu has approved more than $30 million in grants as part of the NEA's first major funding announcement for fiscal […]
Date: November 15, 2016
52 Men by Louise Wareham Leonard was published August 15th, 2015. We love this book at Red Hen, we love women with power in their fingertips. We are thrilled to […]
Date: November 2, 2016
With featured readings by acclaimed poets Jill Bialosky, Rita Dove, and Alan Lightman, inspiring performances by two of our very own Writing in the Schools students, and a wealth of […]
Date: October 16, 2016
By Steve Wasserman (Published in The Nation, Oct. 16, 2016) A week before he died, I went to say farewell to Tom Hayden. I’d known him ever since we […]
Date: July 29, 2016
We are pleased to announce that effective August 27, 2016, Red Hen Press will begin US and Canadian distribution through Ingram Publisher Services (IPS). With over twenty years of excellence […]
Date: March 16, 2020
“Frankness and love are brought together with Brown’s brilliant combination of the sacred and vernacular. . . . Brown alternates the poems’ shapes on the page, giving us the sense […]
Date: March 16, 2020
Barbaric Mercies Gaylord Brewer. Red Hen (CDC, dist.), $12.95 (88p) ISBN 1-888996-67-6 Gaylord Brewer’s Barbaric Mercies is a book of extraordinary and delightful individuality. Alternately aggressive, outrageous, whimsical, and heartfelt, […]
Date: March 16, 2020
“how to get over is an instruction manual for the hopeless navigating uncomfortable personal spaces where the need to transform begins.” HOW TO GET OVER has been reviewed by The Blueshift […]
Date: March 16, 2020
Bone Light Orlando White. Red Hen (CDC, dist.) $15.95 (64p) ISBN 978-1-59709-135-0 Orlando White’s Bone Light recreates poetry from the molecular level. His vision presents language letter by letter: as […]
Date: March 16, 2020
The fantastic Florida Review gave a rave review of Cynthia Hogue’s In June the Labyrinth, calling it “a stunning and unforgettable book.” Thanks Florida Review!
Date: March 16, 2020
Avocations Sam Hamill. Red Hen (CDC, dist.), $19.95 (248p) ISBN 978-1-59709-086-5 Who can match him for range, passion, and scholarship? What aspect of poetry from Zen aesthetics to political engagement […]
Date: March 16, 2020
Midwest Book Review provided a short review of Peggy Shumaker’s latest work Cairn: New and Selected. A collection of poems which encompass Peggy’s experiences in Alaska and Arizona, Midwest Book Review writes that […]
Date: March 16, 2020
Poet, Michael Dennis, reviewed Amy Uyematsu’s The Yellow Door on his blog recently. For his daily book of poetry, he focused on how The Yellow Door shares lessons that we need to remember and […]
Date: March 16, 2020
“The poems have a sardonic, lacerating edge, in the mode of the best confessional poems which admit to the political (Lowell, Plath, Wojahn, etc.).”
Date: March 16, 2020
Florencia Ramirez’s Eat Less Water was listed as one of the 22 Books for Winter 2018 by Food Tank, an innovative team focused on rethinking the food system and alleviating world hunger. Eva Perroni […]
